Texas A&M University
"Science is delicious"
Food Science Club
The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking, leadership, and educate members on the principles of food science.
We meet weekly with local and out of state food companies about potential careers and what it's like to work in the field. We meet Wednesday's at 6:30 pm and would love for you to attend.
Texas A&M IFTSA is a high-impact, active chapter, whose members emerge better prepared to confidently and professionally lead the future food industry.