The Food Science Club at Texas A&M University is open to all undergraduate or graduate students who are interested in a career in any aspect of the food industry. The club offers activities that will encourage networking, leadership, and educate members on the principles of food science.


We meet weekly with local and out of state food companies about potential careers and what it's like to work in the field. We meet Wednesday's at 6:30 pm and will continue to post updates as well as announce upcoming events in our meetings.

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